The European FIREPOCTEP project will make it possible to determine the degree of difficulty of extinguishing a fire in a given territory, and to predict the corresponding costs

The UCO is participating, together with Lithuanian, Latvian, Polish and Italian universities, in the ADD-ON_SKILLS project for the launch of a course on the use of efficient technologies facilitating the transformation of the Construction sector in Europe

A study carried out by the University of Cordoba and the University of Burgos to understand the food safety of soft and cured cheeses found that storage at room temperature does not compromise food safety with respect to the presence of Listeria monocytogenes in both types of cheeses, compared to refrigeration, nor does the reduction of salt in soft cheeses in the range studied.

The University of Cordoba evaluatedthe phenols and other bioactive compounds from the extraction of olive oil pomace in 43 olive varieties for three consecutive years

The UCO is participating in the European mEATquality project, which analyzes the management and sustainability factors that can determine the quality of the meat produced by chicken and pig farms

The UCO participates in the European QuILL project by combing the Internet for teaching material in three of the languages selected: Spanish, French and Norwegian

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